Major HBR cases concerns on a whole industry, a whole organization or some part of organization; profitable or non-profitable organizations. To make a detailed case analysis, student should follow these steps: Case study method guide is provided to students which determine the aspects of problem needed to be considered while analyzing a case study. It is very important to have a thorough reading and understanding of guidelines provided.
Steak of the Art: When you factor in the fertilizer needed to grow animal feed and the sheer volume of methane expelled by cows mostly, though not entirely, from their mouthsa carnivore driving a Prius can contribute more to global warming than a vegan in a Hummer.
In this vision of the future, our steaks are grown in vats rather than in cows, with layers of cow cells nurtured on complex machinery to create a cruelty-free, sustainable meat alternative.
Cell culture is one of the most expensive and resource-intensive techniques in modern biology. Keeping the cells warm, healthy, well-fed, and free of contamination takes incredible labor and energy, even when scaled to the 10,liter vats that biotech companies use.
In addition, even in those sophisticated vats, the three-dimensional techniques that would be required to grow actual steaks with a mix of muscle and fat have not been invented yet, though not for lack of trying.
This technology would primarily benefit our ability to make artificial organ replacements. Add on top of that the fact that these three-dimensional wads of meat would have to be exercised regularly with stretching machinery, essentially elaborate meat gyms, and you can begin to understand the incredible challenge of scaling in vitro meat.
Cell culture is hideously expensive, not to mention technically difficult. Even beyond this mechanical engineering issue, when we consider the other raw materials, the nutrients that will feed and sustain these stem cells as they grow into our dinner, the large-scale sustainability of in vitro meat can be called into question.
In fact, of all the fantastic claims of lab-grown meat, the most far-fetched given current technology is that in vitro meat will be cruelty-free. Of course, many tissue engineers are trying to come up with cheaper and cruelty-free alternatives to fetal calf serum.
Algae is currently a much-trumpeted replacement: Algae are remarkable organisms, and they are especially important because their photosynthetic efficiency, the rate at which they convert sunlight into sugars, is significantly higher than plants like corn.
This efficiency allows for the production of the same amount of stuff in a much smaller area, with fewer inputs. Scaling, it turned out, killed these plans the last time we tried them. Scaling algae production in open ponds proved an enormous challenge, with the gains in efficiency fading as the controlled environment of the lab was traded for ponds where cells crowded and shaded each other while having to fight off infections and predators.
At the same time as algae failed to deliver, the Green Revolution significantly improved yields of conventional crops, and algae was slowly transformed into a specialty product rather than the base of the food pyramid.
The real issue is the ever-growing demand for meat, and our unwillingness to eat less of it, regardless of the environmental cost.
Perhaps someday soon we will be able to outgrow our taste for flesh, not by producing it artificially or by genetically engineering people to be disgusted by meat another far-out fix but by changing the price of meat to reflect its true environmental cost.
Meat image via Shutterstockcell culture image via Shutterstock.In the article, ”Vegetarian is the New Prius”(), Eng Vegetarian is the New Prius Analysis (Recovered).docx. Viewing now. Interested in Eng Vegetarian is the New Prius Analysis (Recovered) and even share my old projects, papers, and lecture notes with other students.
Kiran Temple University Fox School of Business ‘ I've argued in two recent essays, "A Few More 'Inconvenient Truths'" and "Vegetarian Is the New Prius," that a plant-based diet is a good choice for the planet, our health and animals.
Rhetorical Analysis: “Vegetarian is the New Prius” In discussion to the issue of growing animals for food consumption has stirred up a rancorous debate between those who decide to continue to eat meat and those who have moved onto a vegetarian lifestyle. Vegetarian Is the New Prius Livestock destroy the environment, so fill your bowl with veggies instead of veal.
By Kathy Freston / Huffington Post.
Vegetarian Is The New Prius Harvard Case Study Solution and Analysis of Harvard Business Case Studies Solutions – Assignment HelpIn most courses studied at Harvard Business schools, students are provided with a case study.
Apr 24, · Christina Agapakis is a synthetic biologist and postdoctoral research fellow at UCLA who blogs about about biology, engineering, biological engineering, and biologically inspired engineering at.